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#Pretzel bites recipe how to
#Pretzel bites recipe full
#Pretzel bites recipe free

Prepare a baking sheet by spraying it with vegetable oil spray, or lining it with parchment paper. Set the mixture aside to cool to lukewarm (or cooler). While the dough is resting, prepare the topping: Combine the boiling water and baking soda, stirring until the soda is totally (or almost totally) dissolved. Allow the dough to proceed through its kneading cycle (no need to let it rise), then cancel the machine, flour the dough, and give it a rest in a plastic bag, as instructed above. To make dough with a bread machine: Place all of the dough ingredients into the pan of your bread machine, program the machine for dough or manual, and press Start. Flour the dough and place it in a bag, and allow it to rest for 30 minutes. Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack. Place all of the dough ingredients into a bowl, and beat until well-combined. Brush with melted butter, and sprinkle with coarse sea salt.To make dough by hand, or with a mixer: Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess. Bake pretzel bites for 9-12 minutes, until golden brown.Place onto your prepared pan (don’t worry about any water drips on the paper). With a slotted spoon, carefully give each dough bite a quick dip in the hot baking soda/water solution. Immediately add baking soda and stir to dissolve. As soon as it’s boiling, remove water from heat. Heat 1/2 cup water to boiling in a small saucepan, on the stove or a microwave-safe liquid measuring cup. Soft Pretzels: 1 1/2 cups warm water 2 tablespoons light brown sugar 1 package active dry yeast 2 teaspoons 3 ounces unsalted butter melted 2 1/2.To make even sizes, simply take one rope and cut in half (2) cut each of those halves again (4) then finally, cut each of those pieces in half one last time, for 8 equal pieces. Cut each rope into 8 pieces, to get 32 total.

Roll each of these into a ball, then roll each ball into a “rope” or “snake”.

Cut your dough in half, then cut each half in half.

When the dough is ready, it should be smooth (not sticky) and should be worked into a ball easily. If your dough is sticky, sprinkle a little flour onto a clean work surface, and work it into the dough with your hands. saucepan halfway with water and bring to a boil.

Once your ingredients have mostly come together, remove the dough from your bowl with floured hands and work it into a smooth ball. Line two cookie sheets with silicone baking mats or parchment paper.

The dough will seem a bit dry – this is okay. Add your plain whole milk Greek Yogurt, and stir until combined.

In a medium bowl, stir together all purpose flour, baking powder, and salt.

The rest of the recipe happens so fast, that it’s helpful to have the pan ready to go.

Preheat your oven to 425F, and line a large baking sheet with parchment paper.

#Pretzel bites recipe how to

How to Make Pretzel Bites – a Summary Jump to Recipe I rarely bake real bread (and by “rarely”, I really mean never 😉 ) – you know, the kind with the yeast and the kneading and the rising and the waiting? I’m too impatient to wait for dough to rise with yeast – if you can relate, then this recipe is for you. Otherwise, a butter knife with supervision would probably work just as well for this recipe. If they’re a bit young to cut with a “real” knife, try a child-safe knife! We have a similar one for our 5 year old, and he has so much fun helping in the kitchen when he can. Your kids will love helping measure, mix, roll, and cut the dough into pieces for these baked pretzel bites. You’ll be working with flour and your hands quite a bit, so expect to get a little messy if you’re working with kids (but that’s part of the fun!). making with the kids – it’s so easy, even preschoolers will love to help!.

#Pretzel bites recipe free

My simple yeast free and egg free pretzel bites are perfect for: My five year old loves to help make them, too. I made these simple soft pretzel bites for the first time a few weeks ago, and I’ve made them at least three times since then! The batch has disappeared within the hour each time. It’s also great introductory recipe for kids learning how to bake! Jump to Recipe

#Pretzel bites recipe full

Each serving contains a full serving of protein, making it a hearty snack. The dough only requires 4 basic ingredients, no yeast, and very minimal kneading. This easy pretzel bites recipe couldn’t be quicker to make.